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[{"$nulls":7},"The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation","Nutrients. 2021 Aug; 13(8): 2737."]

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[]
[null,"Mean±SD","Range"]
["Lactose(%)","6.53±0.34","5.94-7.14"]
[null,"190.7mM","173.5-208.6"]
["http://doi.org/10.22616/foodbalt.2017.023"]
[]
[]
[]
["Variable","Colostruma) (1–5 days)","Mature milka) (>14 days)"]
["Carbohydrate","50–62 g/L","60–70 g/L"]
[" Lactose","20–30 g/L","67–70 g/L"]
[" Oligosaccharides","20–24 g/L","12–14 g/L"]
["Total protein","14–16 g/L","8–10 g/L"]
["Total fat","15–20 g/L","35–40 g/L"]
["DOI: https://doi.org/10.3345/cep.2020.00059"]

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[null,"Rapid milk group classification by 1H NMR analysis of Le and H epitopes in human milk oligosaccharide donor samples"]
[null,"https://doi.org/10.1093/glycob/cwu036"]

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